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(Oven prepared ribs) 22910
O.P. ribs are derived Iron) a 12-rib forequarter • cut between the 5th and 6th ribs. The width of the O.P. ribs is determined by a cut parallel to the line of the back. The chine bone is
completely removed so as to free the feather bones from the rib bones. Further
specification to be stated if required:
• Number of ribs on the O.P. ribs if varying from the above.
• The distance of flank removal from the outer edge of the eye muscle.
• Weight range required, if any