Brisket-Point-End

Brisket-Point-End
Product Code: Brisket-Point-End
Availability: In Stock
In Stock

 

BRISKET POINT END BONELESS
The boneless point-end brisket consists of the equivalent of the first five ribs of the full bone-in brisket, the latter being derived from the forequarter by a straight cut from the junction of the first rib and first sternal segment, to the reflection of the diaphragm on the 11th rib. The deckle (fat layer) is completely removed by following the natural seam separating the inner and outer layers