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Leg, boned, chump off, shank off
LEG PART BONED
Chump Off, Shank Off
Prepared from a short leg by the removal of the aitch bone and sacral vertebrae. The shank is removed by a straight cut through the stifle joint.
Further specification to be stated if required:
• Removal of flank.
• Removal of cod, udder and other fat deposits